"Although the focus at this Center City BYOB is on Malaysian cuisine, Banana Leaf takes inspiration from Chinese, Indonesian, and Thai cuisines as well. The roti, satay, and clay pot curries are bursting with vibrant spices and aromas. Don’t forget to try the Singapore rice noodles — they’re unmatched. Bring a 6-pack of Thai Singha beer." - Ernest Owens, Eater Staff