"Center City’s latest seafood addition has a lively brunch that’s filled with familiar dishes and inventive options. For those looking for a sweet spread, try the bananas foster brioche French toast or the lemon ricotta buttermilk pancakes. For the savory brunch enthusiasts, try the croque monsieur, chicken and sausage gumbo, and buttermilk-fried jumbo shrimp and grits." - Eater Staff, Ernest Owens