"Eric Lamb's Taiwanese bakery, Pineapple King Bakery, has become a beloved fixture in San Francisco's Sunset District over the past decade. Known for its innovative and whimsical pastries, the bakery offers a variety of unique flavors, including croissant egg tarts, pineapple buns, and pandan coconut butter pastries. Despite closing for walk-ins during the pandemic, Pineapple King Bakery has expanded its reach with a new location in the East Bay, continuing to draw lines of eager customers." - Paolo Bicchieri