13 Essential Restaurants in Minneapolis’s North Loop
"Dario, the pink-washed new North Loop restaurant from Stephen Rowe and chef Joe Rolle, puts fresh pasta at the center of its menu: Sunchoke-ricotta doppio and squid ink spaghetti are in good company with hiramasa crudo, lamb with sheep’s milk yogurt, and delicate vegetable dishes like grilled hakurei turnips. Pasta maven Rachel Cornelius McLeod (also of Cornelius Pasta Co.) makes the tender, supple pasta every morning." - Justine Jones, Alex Lodner
Dallas Currie
