Royal Rooster

Paradisaea is a vibrant La Jolla gem redefining fine dining with a tropical flair, innovative cocktails, and a menu that elevates local ingredients.

Nestled in a historic 1920s YMCA, The Guild Hotel combines chic, modern aesthetics with a vibrant atmosphere, featuring a lively bar and garden restaurant just steps from downtown San Diego.

Kona Kakes is a beloved bakery in Point Loma, whipping up irresistible Hawaiian-style cakes, including their must-try caramel macadamia nut cake and tropical flavors like guava and haupia, all expertly crafted with a light, not-too-sweet touch.

La Corriente in La Jolla serves up fresh, authentic Mexican seafood in a lively space, with must-tries like red snapper tostadas and soft-shell crab tacos.

Nestled in the picturesque Los Penasquitos Canyon Preserve, this luxe Mediterranean hotel boasts four heated pools, a golf course, a spa, and a top-notch equestrian center, all while offering exceptional service and stunning views just minutes from the beach.

Step into the opulent ambiance of The U.S. Grant Hotel's Grant Grill, where chef-driven Californian cuisine meets a storied past, making for an unforgettable dining experience.

Blue Bowl is the ultimate superfood haven where you can customize vibrant bowls packed with fresh ingredients and toppings, all served with great vibes.

Crack Shack is a lively outdoor haven in Little Italy specializing in crispy, juicy fried chicken and creative sandwiches, complete with lawn games and a full bar.

Nestled in the East Village, Callie dazzles with its California-Mediterranean dishes crafted by chef Travis Swikard, capturing the essence of local flavors with a touch of elegance.

Chill cantina with vibrant murals serving up delicious fish tacos, fresh guacamole, and a stellar tequila selection—perfect for a laid-back afternoon.