San Francisco Culinary Team Launches Dockside Taco Spot - Eater San Diego
"A veteran chef has opened a uniquely-situated waterfront eatery along Mission Bay with a casual menu reflecting his culinary training. The counter-service eatery features breakfast sandwiches, tacos, and burritos with house-made sausage, local rockfish, filet mignon, grilled chicken, and smoked carnitas. The beverage program includes all-local beer, cider, and wines, with outdoor seating offering panoramic bay views on a dog-friendly patio." - Candice Woo
