"Diners have long flocked to the upscale Pike Place restaurant to watch master sushi chef Shiro Kashiba at work. Its meticulous attention to detail remains a big draw, as does chef Kashiba, who is credited for bringing Edomae-style sushi to Seattle and has opened some of the city’s top sushi restaurants. First-timers should choose the omakase option and embrace each seasonal offering, although Kashiba’s popular black cod off the à la carte menu is also stellar." - Harry Cheadle
Sushi Kashiba