D.C.’s Essential Seafood Restaurants | Eater DC
"This H Street NE hotspot offers an abundant seafood menu stocked with lobster rolls, East and West Coast oysters, peel-and-eat shrimp, and crab cakes. The 3-year-old nautical venture from Aaron McGovern and Arturas Vorobjovas puts a Cajun spin on oysters Rockefeller with broiled andouille sausage, red pepper corn succotash, parmesan, and corn bread crumble. Happy hour runs 5 p.m. to 7 p.m. A second Brine arrived in Dupont this year." - Missy Frederick
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