"Diners don’t typically go to an Italian restaurant for a good burger, but this Dallas import has a true gem on its menu. Made with house-ground chuck, this juicy burger is topped with aged provolone, Calabrian chilies for spice, and then arugula, fennel, and red onions for a perfect balance of punchy freshness that helps cut through the pleasant fattiness of the burger," - Brittany Britto Garley