"Casa Vigil Miami marks the second outpost of its restaurant in Mendoza, Argentina, which blends Mediterranean and Basque cuisine with Argentine influences. For lunch, guests can choose from starters like “El Tomate” with clarified tomato water, anchovy, and basil, as well as main dishes such as the costilla with mashed potatoes and demi-glace. For dinner, Casa Vigil offers two menu options at $45 or $60. The latter provides a discounted version of the restaurant’s popular five-course tasting menu with offerings like wagyu carpaccio with foie micuit and Parmigiano-Reggiano; rack of lamb with carrots milhojas; and black rice with calamari, parsley, and garlic aioli. Casa Vigil’s wine list is curated by chef-owner Mikel Goikolea, whom the Michelin guide calls “the Messi of Wines.”" - Juliana Accioly
