"My final pop-up was at Black Emperor Bar in the East Village, where my food really took off — especially the kimchi mayo burger and honey butter tots. One article from Gothamist did it. I blew up. Who knew a Korean immigrant chef would be known for burgers? I was so happy though. I was making food that I really loved and people were happy eating it. It was no-fuss, flavorful, interesting food with a Korean touch. The daily drinking continued with friends who wanted to celebrate the pop-up. I worked six 14-hour days a week, had an inconsistent eating schedule, and didn’t exercise. My healthier lifestyle again deteriorated." - Jae Lee
