Blarney Stone

Casual stop for American breakfasts, brunches & dinners with an Australian accent

Sunflower Hill is a vibrant community hub in Olde Kensington, perfect for joyful gatherings with art, music, and great food, all in a welcoming outdoor space.

Middle Child is a vibrant daytime haven for epic breakfast sandwiches and deli eats, serving up fresh flavors and nostalgic vibes in a bustling, eclectic space.

Experience a taste of belle époque Paris at Parc, where traditional bistro dishes meet a vibrant atmosphere and outstanding service in Philly.

Di Bruno Bros. is a Philly institution that's half market, half eatery, dishing out gourmet cheeses, artisanal meats, and delicious Italian-inspired prepared foods in a vibrant space perfect for stocking up or grabbing a bite.

This stylish East Passyunk bistro blends creative French and American fare with cozy vibes, perfect for everything from casual dinners to special celebrations.

Irwin's, perched atop the Bok Building, serves up delightful Sicilian dishes like house-made pastas and fresh seafood, all while you soak up stunning city views from the rooftop.

Bake’n Bacon is South Philly's lively bacon-centric haven, serving up gourmet sandwiches, epic fries, and creative cocktails in a vibrant space.

Ogawa will serve edomae (Edo-style) sushi, a style of sushi where fish is imported from Toyosu Market in Tokyo, Japan. In addition to Chef Ogawa, the omakase will feature three rotating chefs who have been working with Ogawa for three decades combined. There will also be sake, beer, and Japanese whiskey available, as well as unique sake pairings.

Nestled on a lively strip, this cozy family-run spot serves up flavorful Indonesian satay, noodles, and soups, where every dish is a delight.