The Best Affordable Prix Fixe and Tasting Menus in the Bay Area
"There’s a good reason this restaurant just received a Michelin star in its first year of operation: husband and wife co-chefs David Fisher and Serena Chow Fisher have some real chops. Their five-course prix fixe menu ($87) typically includes house-baked milk bread, a crudo, and a hot starter, followed by two courses that allow diners to choose between plates such as roasted cauliflower cavatelli and seared black cod. Save room for Chow Fisher's elegant desserts." - Dianne de Guzman, Eater Staff
Patricia Chang
