11 Affordable Restaurants in Napa and Sonoma Valley | Eater SF
"The student-chef-run fine dining restaurant on the Culinary Institute of America’s St. Helena campus is a must-visit destination. Local produce sourced from the school garden is featured in the three-course ($55) and four-course ($65) dinner menus. Recent menus have included papaya with tomatillo jam and myoga serrano, kombu cured market fish with peach agua chile and fermented melon, sous-vide American Wagyu with Oaxacan mole, and roasted beets and tomato tartelettes with strawberries and basil ice cream. Sommelier-matched wine pairings are available." - Christina Mueller
