"Let’s start with the guacamole. So very good, and Johnny Sanchez (from Aaron Sanchez) is just 0.4 miles from the big game. The restaurant combines Mexico City-centric art and interior with a winning mash-up of traditional and modern Mexican cuisine. Consider the revelatory crispy Brussels with cotija cheese and pickled jalapenos, the yellowtail ceviche, and all of the tacos." - Beth D'Addono, Clair Lorell