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"Part of the menu since 2016, the restaurant’s pudgy pancakes dripping with hazelnut maple praline became synonymous with an earlier era of Instagram food and remain a major draw: the restaurant still averages an estimated 40,000 pancakes sold per year. The double-stack is the most popular option, typically ordered for the table as a dessert to round out brunch, and these over-the-top pancakes exemplify why people go out for a treat rather than making a decent flapjack at home." - Bettina Makalintal