"West Philadelphia’s go-to for Thai and Laotian fare began as a humble pop-up serving curries and noodles to neighbors from under a blue tarp in chef Daovy Phanthavong’s yard. She moved operations to a permanent spot on Baltimore Avenue in 2002 and it’s been a Philly favorite ever since. There are plenty of familiar Thai options on the menu, but it would be a shame not to order some of the Laotian dishes too." - Ernest Owens
