Atla’s New Lunch and Dinner Menu Nixes Breakfast - Eater NY

"Chef David Bouley has teamed up with scientists and doctors for a full-day event including seminars, food demonstrations, and tastings, where participants will learn the health benefits of fermentation via dishes like saltless and sugarless pickles, fermented beverages, sauces, and soups. Each session will feature a multi-course meal prepared by Bouley and will be served with biodynamic wine, unfiltered sake, and sour beer. The lunch session costs $175 and dinner is $195 — tickets and more information here. The event happens Friday, November 2, at the Bouley at Home and Bouley Test Kitchen at 31 West 21st St., between Fifth and Sixth Avenues." - Carla Vianna