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Aiken-Rhett House Museum
Museum · Charleston ·
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Atlanta Chef Bella Jones Is Telling Black Food Stories Through Her New Downtown Restaurant Liz and Leon’s | Eater Atlanta
"An antebellum Charleston mansion whose tour begins in the kitchen and basement where enslaved people worked and prepared meals for the family; experiencing those spaces and imagining cooks who could not taste the food they produced profoundly affected the chef and helped redirect her restaurant concept toward centering Black culinary history and storytelling." - Sarra Sedghi
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Historic home preserved as is, showcasing original details and enslaved quarters
