3 Greens Market

Mario’s Italian Ice on Taylor Street is a beloved summer staple, serving vibrant, fruity flavors with friendly service and a nostalgic vibe that keeps fans coming back.

Hip Rick Bayless outpost with a generous mezcal collection to pair with modern Mexican plates.

Relaxed all-vegan eatery offering coffee, tea, wraps, salads, smoothies & desserts.

At Esmé, culinary artistry meets vibrant ambiance, offering a unique fine dining experience where each dish is a celebration of creativity and flavor.

Dancen in Lincoln Square is a cozy, hidden gem where smoky Korean BBQ meets a nostalgic vibe, serving up spicy fire chicken and delicious drinks.

An omakase menu with sake pairings is the highlight at this upscale Japanese eatery & sushi bar

Trendy steakhouse serving USDA prime beef, dry-aged in-house, as well as seafood.

Sushi by Scratch, a cozy speakeasy dining spot by Chefs Phillip Frankland Lee and Margarita Kallas-Lee, offers an unforgettable omakase experience packed with fresh, artfully crafted sushi and delightful cocktails.

This beloved Chicago Italian market and sandwich spot has been serving up fresh, hearty subs and deli delights since 1937, with a dash of family charm.

"Chef Sujan Sarkar is defining and redefining the limitless potential of Indian cuisine. Indienne in River North is Chicago’s first Michelin-starred Indian restaurant. Experience seasonal ingredients brought to life with bold Indian flavors, offering a multi-course tasting menu for vegetarians, pescatarians, vegans, and non-vegetarians. Reservations on Tock are encouraged, and the a la carte menu is available for walk-ins at the bar."