"This family-run legendary diner first opened its doors in 1949 on Massachusetts Avenue, at the crossroads of Dorchester, Roxbury, South Boston, and the South End. Though customers will find the usual comfort food favorites on the restaurant’s colossal menu, like stacked burgers smothered with cheese, check out the sandwich section for lighter vegetarian bites, such as a portobello avocado panini with basil aioli, served on focaccia." - Nathan Tavares
