"North County sushi lovers swear by this spot owned by an alum of Sushi Ota. It’s known to be pricey, as one can expect from a sushi shop that features luxurious bites like Japanese wagyu beef nigiri, and tuna belly topped with truffles and sea urchin. With outdoor dining suitable for al fresco lunches in the summer, this spot is ideal for families who still want to experience high-level sushi." - Roxana Becerril
