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"As soon as the first drop of November rain hits Los Angeles, my need for crispy, salty latkes goes through the roof, so my go-to is this Highland Park spot where the bagel sensation has settled into a retro-style permanent home with an easygoing modern delicatessen menu. Always start with the scallion latkes (order at least three), then move on to a tuna melt or hot pastrami sandwich." - Eater Staff