The Expat

This sleek West Village spot fuses French techniques with Chinese and Himalayan flavors in a creative tasting menu that impresses with its unique vibe.

Nestled in Midtown, Osteria La Baia serves up a chic blend of traditional and inventive Italian fare, perfect for a stylish night out.

"Nestled in the heart of Union Square, Le Basque is an upscale vegan restaurant that masterfully blends the rich culinary traditions of France and Spain into a unique, plant-based dining experience. The name “Le Basque” pays homage to the Basque region, renowned for its vibrant cuisine that effortlessly marries the flavors of both countries."

Nestled in the Financial District, this stylish two-story spot fuses a lively taproom vibe with mouthwatering small plates and top-tier vintage cocktails.

Humble pit stop prepping traditional African meals including meat & veggie dishes, plus baked goods.

Casual Mexican bar serving up tacos, quesadillas, and margaritas since 1986.

Roberta’s in Bushwick is a vibrant pizza haven with eclectic decor, offering delicious Neapolitan pies and a lively atmosphere, but service may vary.

Step into this vintage bathhouse for a time-honored experience of steam rooms, cold plunges, and great food, all steeped in authentic charm.

Step into this charming, retro Italian gem where classic red-sauce dishes are served with caring service—transporting you to New York's culinary heyday.

Restaurant devoted to sisig (with fried pork or variations) & other Filipino specialties.