"Chef Johnny Lee serves Cantonese hits out of this small shop adjacent to Howlin’ Ray’s in Far East Plaza. He’s struck gold with the siu yuk — a newish dish of skin-on pork belly that looks more like what’s served at Majordomo then anything found at a Cantonese restaurant. With a bed of egg noodles and a side of always-solid char siu, the siu yuk is one of the better meals to be had in Far East Plaza where the competition is stiff." - Euno Lee