Barra Santos

"Snag a seat outside or in at this small, no reservations restaurant in Cypress Park. Inside, the best seats are at the bar with a view into the kitchen. The focused menu is Portuguese and even features some family recipes. Plenty of items are designed for sharing, including their crispy and tender bacalhau fritters with salt cod, potato, and caramelized onion, or charred cabbage over a bed of white beans studded with Iberico pork and garlic butter sauce. Their whole branzino with a flavorful green sauce made with pumpkin seeds, roasted serranos, and tomatillos is an absolute must. Finally, spiced almond cake with whipped crème fraîche is a nice ending." - Michelin Inspector

The Best LA Restaurants For Walk-Ins, No Reservations Required - Los Angeles - The Infatuation

"Barra Santos in Cypress Park started as a walk-in-only establishment, and although you can now make reservations at this Portuguese tapas spot, it's still extremely accommodating to spontaneous diners. The best seats in the house are the handsome wooden bar (ideal for pairs), but the curbside patio is also fun and better for large groups. Turnover tends to be quick here, so worst-case you’ll have to wait a few minutes on Barra Santos’ buzzy sidewalk with a glass of vermouth before a seat opens up." - sylvio martins, brant cox, garrett snyder, cathy park

10 Previously Impossible Reservations In LA That Are Now Easy - Los Angeles - The Infatuation

"How Far In Advance Should You Book? Same-day for groups of two on weekdays. A week for primetime weekend tables or larger groups. Barra Santos in Cypress Park has always been a great last-minute option, but a reservation guarantees a spot at this Portuguese spot's handsome wooden bar (a.k.a. the best seats in the house). The curbside patio is also fun and better for groups, but don’t hesitate about dropping in for a spontaneous walk-in, either. At worst, you'll have a brief wait on Barra Santos’ buzzy sidewalk with a glass of vermouth in hand." - cathy park, brant cox, sylvio martins

Barra Santos makes a fun night of tapas feel effortless - Review - Los Angeles - The Infatuation

"Few spots in LA are as effortlessly fun as Barra Santos, a Portuguese bar-restaurant hybrid by the Found Oyster team that spills out onto its Cypress Park sidewalk. We suggest making a reservation if you want a guaranteed seat at the handsome counter, but walk-ins come with perks, too. People sip crisp Portuguese whites on the curb while waiting for a table, allowing a night to kick off before the garlicky prawns show up. If you’re looking to embrace leisure and delicious acid-drenched food this evening, the nonchalance of Barra Santos is delightful. photo credit: Jessie Clapp photo credit: Jessie Clapp photo credit: Jessie Clapp photo credit: Jessie Clapp Pause Unmute Barra Santos’ menu is short, so you can either eat a bowl of olives with a beer or order one of everything. Dishes skew simple, sticking to the bones of Portuguese classics you’d find on a family’s Saturday lunch table, and almost uniformly relying on garlic, white wine, and lemon. Vinegary heat from piri-piri sauce tickles your throat like a goose feather, jamón melts on your tongue, and a cinnamon-heavy almond cake softens up under a dollop of cream. If you manage to corral a friend for a go-with-the-flow kind of night at Barra Santos, split a gorgeous seared dorade, and chase off-dry sherry with a pork sandwich dribbling herb sauce out of the sides. The narrow, blue-tiled dining room is the perfect backdrop for a romantic (albeit cramped) date, but don’t overlook the sidewalk. There’s more legroom, music spills out from the restaurant’s front door, and couples giggle into their wine glasses. The general contentment at every table sets the tone for an evening here, which, with the right company, can transform a run-of-the-mill dinner into a memorable night out. Food Rundown The Lisbon Special If you crave a little salty something, this is a dream spread. The kitchen uses an old-school deli slicer to cut razor-thin pieces of jamón iberico that last three seconds before melting away on your tongue. Add briny coriander-flavored olives and wedges of soft Portuguese cheese (which changes daily) and it’s a perfect snack. photo credit: Jessie Clapp Tuna Crudo A crudo on a menu reads like filler these days, but we’ll eat this one. It’s simple but effective: freshly cracked pepper and lemon zest broadcast the delicate tuna in high definition, and there’s a little pool of fancy olive oil for extra pepperiness. photo credit: Jessie Clapp Bacalhau Fritters Meet one of beer’s best friends. Fried and crispy on the outside, soft and creamy on the inside. The cod filling is salty enough to make you crave another sip of lager, and pops with a squeeze of lemon. We’ll take a dozen. photo credit: Jessie Clapp Prawns The garlicky smell of these hits you like a waft of perfume at Macy’s. The sweet, parsley-sprinkled prawns soak up the garlic and white wine with gusto, and the residual sauce is great mopped with bread. photo credit: Jessie Clapp Bifana We like that this pork sandwich is designed to be shared (it’s sliced into four pieces), but we also like being selfish and rude and finishing the whole thing. The pork is marinated in a spicy-tangy blend of coriander and chile powder, and unleashes its juices the moment you sink your teeth in. photo credit: Jessie Clapp Piri Piri Chicken Think of this as a Hulk-ified hot wing: a full chicken leg confit with crackly skin and tender meat, slathered in an acidic piri-piri sauce. It’s spicy enough to need to wash the heat away with a sip of chilled wine, but you won’t get blown away. photo credit: Jessie Clapp Seared Whole Fish Sometimes it's dorade, sometimes it’s branzino, but this crisp-skinned fish always arrives flaky and perfectly cooked. The real star, though, is the zippy parsley-caper sauce that tastes like a jar of salty capers got blitzed into a green juice. (We’d drink that.) photo credit: Jessie Clapp Spiced Almond Cake Planning your night around a slice of cake sounds dumb, but it's required here. It typically sells out by 7pm. It’s not too sweet thanks to a big dollop of tangy creme fraîche, and the warm spices are present without tasting like an “Autumn Breeze” candle. photo credit: Jessie Clapp" - Sylvio Martins

Why Los Angeles Is Experiencing a Sherry Boom

"At this acclaimed Portuguese restaurant in Cypress Park, wine director Evelyn Goreshnik sees sherry gaining traction and points to shifting perceptions and broader beverage curiosity: “It used to be if you were a sommelier, you would recognize the importance of how well sherry works with food,” she says, and now with more venues featuring sherries and other beverages like sakés, “it allows customers to see how well other things work with food.” The program includes manzanilla sherry on tap, and Goreshnik reports the offering’s popularity is steadily increasing while acknowledging lingering mystery for many guests: “I think there's still a lot of mystery [for] the normal customer of what it is.” Her practical endorsement for getting diners on board is direct: “If they enjoy any kind of a dry white wine, they're gonna like a sherry.”" - Heather Platt