Café Carmellini

Fine dining restaurant · Midtown West

24

@eater

The Best Dishes Eater Editors Ate This Week: March 17 - Eater NY

"A restaurant known for its duck pasta, utilizing duck as a filling, in foie gras foam, and demi-glace." - Melissa McCart

https://ny.eater.com/2025/3/17/24387818/the-best-dishes-eater-editors-ate-this-week-march-17

250 5th Ave, New York, NY 10001 Get directions

cafecarmellini.com
@cafecarmellini

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