"The 29,000-square-foot venue designed by the Rockwell Group opens to the dayclub, as do Shark by Bobby Flay and Greene St. Kitchen, which also officially debuted. Flay, former The Chew host Michael Symon from the resort’s Mabel’s BBQ and Sara’s, and Marc Vetri, who has Italian restaurant Vetri Cucina at the top of the Ivory Tower, all tasted the scallops, seafood tacos, tuna tartare, and fried chicken passed around the restaurant." - Susan Stapleton