"Peter Chang, the acclaimed Chinese chef behind a restaurant empire across Maryland, Virginia, and Connecticut, brought D.C. a long-awaited taste of his bold Sichuan cooking in 2022. Weekend dim sum brunch (11:30 a.m. to 3 p.m.) showcases a sea of dumplings (nearly 10 types in all), along with walnut prawns, scallop shrimp toast, egg custard in a charcoal bun, and Chang’s delightfully puffy bubble pancakes." - Tierney Plumb, Eater Staff