Chang Chang, a sleek Dupont Circle spot from chef Peter Chang, serves up elevated Chinese dishes like standout dumplings and perfectly crispy Peking duck in a vibrant, modern setting.
"Peter Chang, the acclaimed Chinese chef behind a restaurant empire across Maryland, Virginia, and Connecticut, brought D.C. a long-awaited taste of his bold Sichuan cooking. Chang, a 2022 James Beard Award finalist for outstanding chef, puts his signature stamp on a traditional Beijing duck from his home province of Hubei. China’s beloved clear spirit baijiu plays a starring role behind the 12-seat bar. The retooled menu now offers more of his beloved classics." - Tierney Plumb, Emily Venezky
"Peter Chang, the acclaimed Chinese chef behind a restaurant empire across Maryland, Virginia, and Connecticut, brought D.C. a long-awaited taste of his bold Sichuan cooking in 2022. Weekend dim sum brunch (11:30 a.m. to 3 p.m.) showcases a sea of dumplings (nearly 10 types in all), along with walnut prawns, scallop shrimp toast, egg custard in a charcoal bun, and Chang’s delightfully puffy bubble pancakes." - Tierney Plumb, Eater Staff
"Chef Peter Chang is offering a special menu centered on his forever famous Peking duck. Available for preorder now with pick-up from Tuesday, November 26 until Saturday, November 30, the entire thing feeds four as a complete meal or eight to 10 as appetizers and side dishes. It includes the duck with sauce and 10 lotus buns, dry fried Brussels sprouts, green beans with ya cai, and dry pot baby potatoes with pork belly and garlic shoots. Pre-order the entire thing on Tock for $148 or just the duck a la carte for $80." - Vinciane Ngomsi
"Peter Chang’s sole D.C. restaurant is offering a $120 Election Day comfort food package available for pickup on November 4 or 5, with pre-orders due on Friday at 10 p.m. The menu features dishes such as chili wontons, dry-fried cauliflower, wagyu beef lo mein, plus passionfruit pie and matcha cake for dessert. A vegetarian option is also available." - Kalina Newman
"Chef Peter Chang’s signature Shanghai pork soup dumplings are served with vinegar and ginger in a bamboo steamer at Chang Chang, NiHao Arlington, and his Peter Chang concepts in Arlington, McLean, Gaithersburg, and Herndon." - Vinciane Ngomsi, Emily Venezky
