Bar Le Côte

Seafood restaurant · Los Olivos

19

@eater

"Swing in for lunch, happy hour, or dinner at Bar Le Côte, the seafood-focused sister restaurant to Michelin-starred Bell’s in Los Alamos. Executive chef and co-owner Brad Mathews is behind the stove at this Los Olivos gem. The menu is chock-full of local seafood and European nods that pair exceptionally well with wine. The peel-and-eat shrimp and saffron buns with sea urchin butter appear on nearly every table." - Cathy Chaplin, Eater Staff

The Best Places to Eat Around the Santa Ynez Valley
Cathy Chaplin

2375 Alamo Pintado Ave, Los Olivos, CA 93441 Get directions

barlecote.com
@barlecote

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