How Hong Kong Restaurants Are Coping This Lunar New Year After Months of Protests | Eater
"Branches across the city were targeted after the daughter of a prominent local catering-company founder publicly criticized protesters; several locations had windows smashed and stores vandalized and were marked on a crowdsourced map with an anti-protester designation that exposed them to boycotts and attacks (even when some listings were labeled as hearsay)." - Andrew Genung
