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amaica restaurant
Restaurant · Sant Gervasi - la Bonanova ·
How the Pandemic Changed Barcelona’s Restaurant Scene | Eater
"A compact restaurant led by Basque chef-owner Carlos Salvador that focuses on traditional Catalan dishes prepared with thoughtful technique; securing a small space with a terrace proved ideal during shifting pandemic restrictions, allowing the team to remain open and build a loyal local clientele appreciative of rooted, regional cooking." - Suzy Taher
