Coconut Club

Founded by chef José Andrés, World Central Kitchen is a pioneering humanitarian organization that delivers delicious meals to communities in crisis while boosting local food systems globally.

Oyster Oyster serves up an unforgettable, seasonal tasting menu with a contemporary twist, where even plant-based dishes shine in a cozy, stylish setting.

Cane on H Street NE serves up vibrant Trinidadian street food like jerk wings and doubles in a cozy, rum-infused haven that feels like home.

Rasika offers a vibrant take on contemporary Indian cuisine with standout dishes, buzzing atmosphere, and attentive service—definitely worth a visit!

Step into this vibrant Spanish eatery by José Andrés for a lively night of tapas, paella, and creative cocktails in an artistic space.

Driftwood Kitchen is a charming duplex spot where Mediterranean-American dishes and inviting drinks meet exposed brick and friendly vibes.

Hawaiian inspired raw fish & rice bowls with flavorful toppings are customized at this sleek shop.

Nestled close to Georgetown, this polished hotel boasts contemporary rooms, a formal dining scene, and a serene courtyard, perfect for unwinding.

Cranes is a chic fusion spot where Spanish tapas meet Japanese elegance, featuring a standout omakase and a vibrant sake selection for a memorable night out.

Nestled on U Street, this cozy cocktail den charms with inventive drinks and lemon-brined fried chicken, offering a vibrant atmosphere and a hidden bar vibe.