"With a brick wall filled with images of Ethiopia and art made by local artists, booth-style seating and a bar, Tsion Cafe in Harlem’s Sugar Hill area has plenty of charm. The menu draws on the owner Beejhy Barhany’s multicultural upbringing which included a stint in Israel. Must-try dishes include the injera chips appetizer, which is served with a shiro dip, which is made from ground chickpeas and spices. The sega tibs made from filet mignon will appeal to any meat enthusiast, while the mushroom tibs will satisfy vegetarians. Enjoy meals with live music, which is played on select dates. (Check their Instagram feed to keep up with the schedule.)" - Mazuba Kapambwe-Mizzi
Robert Sietsema/Eater NY
