Find Seasonal Easter Specials at These 16 Restaurants Around D.C. | Eater DC
"On April 20, Bourbon Steak is serving up a three-course prix fixe brunch menu featuring all of Michael Mina’s classics alongside seasonal dishes crafted by executive chef Quentin Welch. Priced at $135 per person, it begins with a welcome brunch cocktail followed by a variety of appetizers, entrees, and desserts. If you really want to go over the top, splurge on caviar, towering seafood platters, and premium selections." - Vinciane Ngomsi
