"The name says a lot: This Aurora Korean joint makes its own tofu, so a bubbling bowl of stew featuring the soft, creamy stuff is a must. But it doesn’t tell the whole story of the menu, which also includes excellent seafood like soy sauce–marinated crab and braised monkfish as well as such staples as spicy tteokbokki (rice cakes), bibimbap, and galbi jjim (short ribs). Wash it all down with soju or beer brewed by sibling Mono Mono in Lafayette." - Ruth Tobias