Thanksgiving 2025: Here Are Options for Takeout and Dine-In for San Francisco | Eater SF

"This Filipino restaurant is offering a family-style kamayan dinner for four ($260), typically eaten by hand, with Filipino-inflected dishes like sisig bread pudding, coconut green bean casserole, and a seafood chowder with salt spring mussels, shrimp, and scallops, plus options such as a turkey stuffed with longanisa roulade, wagyu steak, and grilled fish; sweet finishes include a buko pandan pie with pistachio pandan crumble or a smoked ube pie with maja blanca and blueberries for $60 each, and Thanksgiving meals and pies are available for pre-order via OpenTable with pickups at 2 p.m. on Wednesday, November 26." - Dianne de Guzman