Special breakfast sandwiches, pastries, and cinnamon rolls























"If there was a biscuit sandwich Olympics, the Special Breakfast Sandwich from Devil’s Teeth would win gold. It's a stack of perfectly scrambled eggs, avocado, bacon, pepper jack, and a smear of lemon-garlic aioli that really ties the handheld knockout together. The Outer Sunset bakery (there’s another outpost in the Richmond) also does pretty classic pastries, including cookies, quiche, and a fantastic icing-less cinnamon roll." - Julia Chen
"We love both locations of this counter-service bakery, but the one in the Richmond has shorter lines—which helps in the morning when it seems like everyone within a five-mile radius is trying to get a Special Breakfast Sandwich. Buttery biscuits are the base for soft-scrambled eggs, a solid amount of mashed avocado, pepper jack, and bacon. Lemon garlic aioli ties it all together. Sweet pastries round out a breakfast here, like frosting-less cinnamon rolls and squares of carrot cake. There’s a parklet out front, plus a hidden patio with a few tables in the back. " - julia chen 1
"We love both locations of this counter-service bakery, but the one in the Richmond has shorter lines—which helps in the morning, when it seems like everyone within a five-mile radius is waiting to get their hands on a Special Breakfast Sandwich. A buttery biscuit is the base for soft-scrambled eggs, a solid amount of mashed avocado, pepperjack, and bacon. Lemon garlic aioli ties it all together. Other sweeter pastries round out a breakfast here, like the frosting-less cinnamon roll or a square of pillowy carrot cake. There’s a parklet out front, plus a hidden patio with a few tables in the back." - Julia Chen

"Outer Sunset favorite Devil’s Teeth has taken over the vacated Marla Bakery space, bringing its buttery biscuit breakfast sandwiches—regularly on best-in-the-city lists—along with a wide array of sweet and savory baked goods to a second location." - Luke Tsai

"Now occupying the Marla Bakery space at Balboa and 37th Ave in the Outer Richmond, Devil’s Teeth Baking Company has opened its second location this week. Building on its reputation as the egg-sandwich love shack of the foggy Outer Sunset, it thankfully replaces one favorite bakery with another and keeps the west side rich in butter, selling hot biscuits, cinnamon rolls, and donut muffins. The Outer Richmond spot mirrors the original with a full pastry case of cookies, muffins, scones, and more, and its popular egg sandwiches are as big as your face and smothered with cheese and housemade hot sauce. There are also simple lunch options — a soup of the day, a few sandwiches, quiche, and lasagna — and the notable addition of pizza made in the wood-fired oven first installed by Marla’s (pizza is available Tuesday through Saturday from 11 a.m. to 3 p.m.). The space, renovated five years ago, is nearly triple the square feet of the cozy original and offers room for sit-down tables plus a standing bar for coffee and a bun; the back patio (where the Marla owners got married) appears closed for now. Devil’s Teeth Baking Company is now open in the Outer Richmond every day from 7 a.m. to 4 p.m." - Becky Duffett