"A newer addition to the Philly restaurant scene, Miss Saigon specializes in contemporary Vietnamese cuisine. Start a meal here with a cup of pho (which can be made vegetarian or with the addition of oxtail, beef, bone-in short rib, or chicken), before venturing into main courses like the bo luc lac shaking beef (marinated filet mignon with soy sauce, cucumber, lettuce, tomato, and onion) or the thit ko (caramelized pork belly and ribs with jasmine rice)." - George Banks-Weston
