"La Martola offers a taste of Riviera cuisine, focusing on coastal flavors from Italy, France, and Spain. Start with fragrant heirloom tomatoes and bluefin akami tuna tartare dressed with Mediterranean gin, citrus, and chives. For mains, try the housemade egg tagliolini al limone or Fiorentina steak. The wood-fired oven turns out Neapolitan-style pizzas, including the standout Portonovo topped with buffalo mozzarella, ricotta, mortadella, pistachio, and orange zest. A well-curated wine list complements the food with sparkling, red, white, and rosé options. The indoor-outdoor space features a minimalist design with natural materials and ceramic artwork by Daphne Leon." - Juliana Accioly
