The Best Bakeries and Pastry Shops in Montreal | Eater Montreal
"When Seth Gabrielse and Julien Roy decided to open Automne Boulangerie together, they wanted to do it right — and oh, did they deliver. Working with local grains and long fermentation times, their bread is as good as it gets, and the same goes for its pastries and sweets, with its chocolatine and cinnamon bun being particular standouts." - Daniel Bromberg
