"Chef Mike Friedman pays homage to his Jewish and Italian roots with a “holiday hangover package” available from December 18 to January 1. Instead of bagels, housemade focaccia can be topped with lox, egg or tuna salad, three kinds of cream cheese, and sliced vegetables. Other savory items include latkes and fried risotto balls and sweets like olive oil cake and nutella brownies will be available as well. The menu is available via Toast for pre-order." - Evan Caplan
Fosette Focacceria
