"The most exciting dishes are the ones that don’t play by the rules, delighting with palate-pleasing combinations that defy expectations. Chef Teresa Montaño’s boquerones y mantequilla brings together fruits of the land and sea with expert flare and funk. Pickled fresh white anchovies—meaty and tangy as all get out—are paired with whipped butter punctuated with tuna and anchovy. The oily and oceanic ingredients, carefully propped and slathered atop crusty loaves of Bub and Grandma’s bread, get better and better with each bite. —Cathy Chaplin" - Eater Staff
