Where to Find Whiskey and Haggis on Burns Night | Eater DC
"Burns night is a multi-day affair at Queen Vic. From Thursday, January 25, to Sunday, January 28, there will be a special menu featuring Scotch eggs, haggis, and cranachan, a traditional Scottish dessert composed of whipped cream, whiskey, honey, and fresh raspberries. Try all three courses for $30. Then, wash it all down with a flight of Scottish beers or Scotch pairings." - Tim Ebner
