The Salt Line
Seafood restaurant · Near Southeast ·
New England classics, Chesapeake seafood, riverside patio & raw bar
![The Salt Line by The Salt Line [official photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62482298/Salt_Line_April_26.0.0.jpg "The Salt Line by The Salt Line [official photo]")
New England classics, Chesapeake seafood, riverside patio & raw bar
"Price: $$ The sprawling riverfront spot next to Nationals Park is known for its seafood towers and lobster rolls, but chef Kyle Bailey knows his way around a burger, too. The Salt Line’s version involves two ground chuck patties, American cheese, lettuce, tomato, pickles, mayo, and a sesame bun. Reserve a seat across its huge patio, or sit inside. There’s also Salt Lines in Ballston and Bethesda too. Best for: A bite before a Nationals game right across the street" - Tierney Plumb
"The lively seafood shack in Navy Yard, Ballston, and Bethesda has menu items just for tykes: a cheeseburger, hot dog, and fish sticks — all served with fries and fresh fruit — or buttery pasta ($7-$9)." - Emily Venezky
"This New England-style seafood spot is behind the center field entrance of the ballpark, along the Anacostia River. It takes all the good from Massachusetts (clam chowder and a raw bar), and leaves the bad (Patriots fans). Stop by for a sit-down meal in the upscale-but-not-too-fancy dining room, a solid choice for that second or third date. Or, grab one of their massive seafood towers (appropriately dubbed The Kraken) and some brews at their outdoor bar. Retired Nationals star Ryan Zimmerman is an investor, too, so that’s already some good Nats mojo before the first pitch is even thrown." - tristiana hinton, mekita rivas
"This local favorite for seafood (and cheeseburgers) serves New England-style “stuffies,” lobster rolls, and rotating specials from chef Kyle Bailey that showcase sustainable varieties of fish. Its refreshed riverfront patio and bar offers coverage from the rain." - Tierney Plumb, Emily Venezky
"Chef Kyle Bailey’s popular annual entree — the Nashville hot soft shell crab — returned in late March. The dish features grilled white bread, pickled Earth N Eats green tomatoes, and black garlic honey. Spot the seasonal specialty at all three locations (Navy Yard, Ballston, and Bethesda)." - Tierney Plumb
