Get Out of Bed for These Brunches in Nashville
"A Charleston-born restaurant that has become an East Nashville destination, Butcher & Bee has a lovely patio for brunch. It’s best to start with the crowd-favorite whipped feta; from there, move on to Bubie’s short stack, two griddled pancakes with chocolate tahini maple. Or opt for another Butcher & Bee specialty, the avocado crispy rice with collards, peanuts, and serrano chiles (for a brunch-y twist, add an egg for an additional $2.50)." - Kellie Walton, Jackie Gutierrez-Jones
