"Downtown Italian restaurant Mucca Osteria has been serving house-made pasta since 2011. Menus, and therefore pasta offerings change on occasion, but the customer favorite tortelli al funghi is a mainstay. Chef Simone Savaiano smothers mushroom and ricotta-filled tortelli and Brussels sprouts in a white wine shallot cream sauce, and garnishes the dish with sliced almonds. Mucca also offers a customizable four-course prix fixe menu, with pastas available for the primi course." - Janey Wong
