"Hit up this low-key spot in a former garage for solid tacos, comprising a relatively cheap dinner for people avoiding ubiquitous fast-casual chains. Choose from traditional fillings like carnitas, pulled smoked chicken, and seared fish, or opt for pastrami or brisket. Burritos, tortas, salads, a tequila-heavy cocktail list, and a range of Mexican beers are also on the menu at this space run by San Diego native Joel Oberlander." - Eater Staff