"For those dreaming of a warm holiday vacation rather than a white Christmas, the Sippin’ on Sixth pop-up has tropical-yet-festive drinks on deck. The Merry Spritzmas pairs prosecco and tawny port with falernum and fig preserves, while the shareable North Pole Bowl blends Martinique and Jamaican rums with black tea and spiced honey. Sippin’ also offers snacks like salmon katsu tacos, brisket bao sliders, and pineapple upside-down cake. The pop-up runs from November 30 to December 31 and reservations are available via OpenTable." - Janey Wong
