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"Ordering at this decades-old legacy business is about as straightforward as it gets. You’re going to want noodles, probably the soupy ones with bite-size wontons served in the same style as the bustling noodle shops found on countless Hong Kong street corners — and at a similarly affordable price point. Toppings run the gamut from stewed beef brisket and tendon to pig’s feet, and the housemade chile oil is a must." - Dianne de Guzman
